A vegan dish before vegan was a thing, Chana Masala is an Indian chickpea recipe featuring Garam Masala and other spices, onion, garlic and tomato. Ingredients: One onion Two cans chickpeas, drained Three or four cloves garlic sliced and roasted Two fresh tomatoes, or two cans diced tomatoes (I used fresh) One Jalapeño pepper diced, […]
Shaskshuka is a tomato based sauce covered in melted cheese and soft-cooked eggs and baked. A meal fit for royalty, this is perfect for breakfast or dinner. It’s even better the second time around.