Enjoy the savory taste and texture of chicken without the chicken! Kansas-grown maitake mushrooms taste like chicken and can be eaten raw, but they’re best sauteed or fried. Find some yourself! You can also purchase them on Etsy and other places. Mushrooms can be grown, but this is not a hobby I have embraced. I’d […]
Doctor’s Delicious Recipes
Low-carb, nutritious alternative to crust is a surprisingly delicious way to make pizza. Using a fraction of the flour, add a serving of vegetables to this American classic. Ingredients 12oz bag frozen riced cauliflower 1/4 cup Almond flour, 1/4 cup Whole Wheat flour 1 egg 1/3 cup grated cheese Grated parmesan cheese, to proper consistency […]
A vegan dish before vegan was a thing, Chana Masala is an Indian chickpea recipe featuring Garam Masala and other spices, onion, garlic and tomato. Ingredients: One onion Two cans chickpeas, drained Three or four cloves garlic sliced and roasted Two fresh tomatoes, or two cans diced tomatoes (I used fresh) One Jalapeño pepper diced, […]
Shaskshuka is a tomato based sauce covered in melted cheese and soft-cooked eggs and baked. A meal fit for royalty, this is perfect for breakfast or dinner. It’s even better the second time around.